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Thyme @ The Lakes

Haute cuisine

Appetisers

Appetisers

  Confit Garlic & Thyme Flat Bread

Char Grilled – Aged Parmesan – Balsamic – Olive Oil

18.0

 Cauliflower, Blue Cheese & Truffle Soup

Cauliflower – Truffle Oil – Black Salt -Turkish Bread

24.0

 Waldorf Inspired Camembert

Oven Finished –  Apple – Celery – Walnuts & Pistachio Nuts

 Seasonal Berries – Grilled Turkish Bread

25.0

 Duck Cigar

Confit Duck – Apricot – Blue Cheese – Leek – Orange Salad – Pedro Ximenez Sauce

24.0

Thyme Mezzes Plate

Pork Salami – Truffle Manchego Cheese – Prosciutto – Char Grilled Turkish

Bread – Olive Oil & Aged Balsamic

25.0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For Reservations

T: 08 8723 9754
E: bookings@thymeatthelakes.com.au

17 Lake Terrace West
Mount Gambier

Opening Hours

Lunch
Tuesday – Saturday
12:00pm – 2:00pm

Dinner
Tuesday – Saturday
6:00pm – Late

Closed Public Holidays

Closed Easter Long Weekend

https://www.facebook.com/Thyme-at-The-Lakes-1610505722577421/

Handcrafted with on the Genesis Framework