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Thyme @ The Lakes

Haute cuisine

Christmas Lunch Menu 2025

(Not Opened Christmas Day)

 

2 Course Menu at $75.00 per person 

Entrees

Honeyed Kataifi

Greek Pastry – Prawns – Brunoise Greek Salad

Or

Pulled Pork & Apple

Cauliflower Puree – Thyme Apple Gel – Herbed Demi Glaze

Or

Potato Pavé with Meredith Dairy Goats Cheese

Layered Shaved Potato – Thyme Butter – Oven Baked  – Crispy Finished – Truffle Aioli – Goat Chevre – Coral Tuile

 

Mains

Charred Grilled Scotch Fillet

Oven Finished – Broccolini – Roasted Carrot – Potato Pave- Red Wine Demi Glaze                                                 

Or

Turkey Roulade

Cranberry – Camembert – Potato Pave

Broccolini – Pumpkin Puree – Tomato & Herb Christmas Demi Glaze

Or

Crispy Skin Barramundi

(From Robe South Australia – RoBarra)

Barramundi Fillets – Potato Skordalia – Sauteed Vegetables

Brunoise Greek Salad – Tomato, Thyme Jus

Or

Vegetable Garden with Rice Rotolo

Dill & Thyme Rice – Broccolini – Butternut Pumpkin – Carrot

 Cauliflower – Cherry Tomato – Crispy Enkoi Mushroom

 Tomato, Thyme Jus

 

Dessert can be purchased at your own expense. 

 

 

 

 

 

 

For Reservations

T: 08 8723 9754
E: bookings@thymeatthelakes.com.au

17 Lake Terrace West
Mount Gambier

Opening Hours

Lunch
Tuesday – Saturday
12:00pm – 2:00pm

Dinner
Tuesday – Saturday
6:00pm – Late

Closed Public Holidays

Closed Easter Long Weekend

https://www.facebook.com/Thyme-at-The-Lakes-1610505722577421/

Handcrafted with on the Genesis Framework