(Not Opened Christmas Day)
2 Course Menu at $75.00 per person
Entrees
Honeyed Kataifi
Greek Pastry – Prawns – Brunoise Greek Salad
Or
Pulled Pork & Apple
Cauliflower Puree – Thyme Apple Gel – Herbed Demi Glaze
Or
Potato Pavé with Meredith Dairy Goats Cheese
Layered Shaved Potato – Thyme Butter – Oven Baked – Crispy Finished – Truffle Aioli – Goat Chevre – Coral Tuile
Mains
Charred Grilled Scotch Fillet
Oven Finished – Broccolini – Roasted Carrot – Potato Pave- Red Wine Demi Glaze
Or
Turkey Roulade
Cranberry – Camembert – Potato Pave
Broccolini – Pumpkin Puree – Tomato & Herb Christmas Demi Glaze
Or
Crispy Skin Barramundi
(From Robe South Australia – RoBarra)
Barramundi Fillets – Potato Skordalia – Sauteed Vegetables
Brunoise Greek Salad – Tomato, Thyme Jus
Or
Vegetable Garden with Rice Rotolo
Dill & Thyme Rice – Broccolini – Butternut Pumpkin – Carrot
Cauliflower – Cherry Tomato – Crispy Enkoi Mushroom
Tomato, Thyme Jus
Dessert can be purchased at your own expense.