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Thyme @ The Lakes

Haute cuisine

Children’s Menu

Grilled Scotch Fillet

Potato – Carrot – Broccolini -Demi Glaze

20.0

Pan Fried Barramundi

Potato – Seasonal Chef Salad – Aioli

17.5

Butter Milk Chicken

Potato – Carrot – Broccolini – Demi glaze

17.5

Chicken Gnocchi

Chicken – Baby Spinach – Cherry Tomato – Creamy Garlic Sauce – Turkish Bread

14.0

Lamb Cutlets

Potato Mash – Broccolini – Corn – Carrot – Tomato Demi Glaze

20.0

Bowl of Shoestring Fries

11.00

Greek Salad

Chunky Cut Cucumber – Tomato – Capsicum – Olives – Fetta

10.0

Dessert

Duo of Ice cream

Caramel Honey Ice Cream – Raspberry Sorbet – Seasonal Berries

11.0

Beehive Cheesecake

Chocolate – Caramel Honey Ice Cream

12.5

For Reservations

T: 08 8723 9754
E: bookings@thymeatthelakes.com.au

17 Lake Terrace West
Mount Gambier

Opening Hours

Lunch
Tuesday – Saturday
12:00pm – 2:00pm

Dinner
Tuesday – Saturday
6:00pm – Late

Closed Public Holidays

Closed Easter Long Weekend

https://www.facebook.com/Thyme-at-The-Lakes-1610505722577421/

Handcrafted with on the Genesis Framework