Entrees
A Taste of the Ocean (gf) (df) (M)
Soft Shell Crab ā Prawn ā Scallop ā Calamari
Charred Lemon ā Seaweed ā Edible Sand
32.0
Honeyed Kataifi & Avocado Prawns (I)
Greek Pastry ā Prawns ā Avocado
Whipped Fetta ā Honey
30.0 ā 54.0
Pork Shank (gf)
Slow Cooked Pork Shank – Oven Finished
Pumpkin Mash – Apple & Celery – Beef Jus
30.0
Moroccan Goat
Slow Cooked Goat ā Moroccan Flavours
Thyme Infused Potato Mash ā Salted Filo
32.0 ā 54.0
Fig & Balsamic Beef (gf)
Mild heat
Finished on char grill – Slaw – Potato PavĆ©
‘Hodges Heat’ Aioli Balsamic, Fig Sauce – Dehydrated Fig
32.0
gf = gluten free, df = dairy free, v = vegetarian
Seafood Origin – A = Australian, I = Imported, M = Mixed
