Entrees
A Taste of the Ocean
Soft Shell Crab – Prawn – Scallop – Calamari
Barramundi Wafer – Charred Lemon – Seaweed – Edible Sand
29.5
Honeyed Kataifi & Avocado Prawns
Greek Pastry – Prawns – Avocado
Whipped Fetta – Honey
29.50 – 52.5
Greek Meat Ball (Keftedes)
Lamb, Pork, Oregano Meatball
Chicken & Lemon Elixir – Minted Yoghurt
25.0
Moroccan Goat
18 Hour Slow Cooked Goat – Moroccan Flavours
Thyme Infused Potato Mash – Salted Filo
29.50 – 52.0
Potato Pave with Meredith Dairy Goats Cheese
Layered Shaved Potato – Thyme Butter – Oven Baked Crispy Finished – Truffle Aioli – Goat Chevre – Coral Tuile
25.0