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Thyme @ The Lakes

Haute cuisine

Christmas Dinner Menu

(Not Opened Christmas Day)

Christmas Menu 2025 – $95.00 per person 

Entrees

Honeyed Kataifi
Greek Pastry – Prawns – Brunoise Greek Salad 

OR

Pulled Pork & Apple
Cauliflower Puree – Thyme Apple Gel
Herbed Demi Glaze

OR

Potato Pavé with Meredith Dairy Goats Cheese
Layered Shaved Potato – Thyme Butter – Oven Baked
Crispy Finished – Truffle Aioli – Goat Chevre – Coral Tuile


Mains


Charred Grilled Scotch Fillet
Oven Finished – Broccolini – Roasted Carrot
Potato Pave- Red Wine Demi Glaze

OR

Turkey Roulade
Cranberry – Camembert – Potato Pave
Broccolini – Pumpkin Puree – Tomato & Herb Christmas Demi Glaze

OR

Crispy Skin Barramundi
(From Robe South Australia – RoBarra)
Barramundi Fillets – Potato Skordalia – Sauteed Vegetables
Brunoise Greek Salad – Tomato, Thyme Jus

OR

Vegetable Garden with Rice Rotolo
Dill & Thyme Rice – Broccolini – Butternut Pumpkin – Carrot
Cauliflower – Cherry Tomato – Crispy Enkoi Mushroom
Tomato, Thyme Jus


Desserts


Christmas Chocolate Lava Cake
Chocolate Cake – Chocolate Mousse – Chantilly Cream
White Chocolate – Seasonal Berries

OR

Eggnog Cheesecake
Baked Cheesecake – Gingerbread
Chantilly Cream – Seasonal Berries – Spun Sugar

OR

Affogato
Macadamia Nut Ice cream – Frangelico – Espresso Coffee

For Reservations

T: 08 8723 9754
E: bookings@thymeatthelakes.com.au

17 Lake Terrace West
Mount Gambier

Opening Hours

Lunch
Tuesday – Saturday
12:00pm – 2:00pm

Dinner
Tuesday – Saturday
6:00pm – Late

Closed Public Holidays

Closed Easter Long Weekend

https://www.facebook.com/Thyme-at-The-Lakes-1610505722577421/

Handcrafted with on the Genesis Framework