(Not Opened Christmas Day)
3 Courses – $99 per person
Friday 29th & Saturday 30th November
Friday 6th & Saturday 7th December
Friday 13th & Saturday 14th December
Christmas Menu available weekdays upon request
Bookings Essential
Entrees
Honeyed Kataifi & Avocado Prawns
Greek Pastry – Prawns – Avocado – Brunoise Greek Salad
or
Turkey & Pork Wellington
Cranberry – Camembert – Pistachio Nut – Brunoise Waldorf Salad
Herbed Demi Glaze
or
Crumbed Cauliflower & Truffle Cheese (Vegetarian)
Fried Cauliflower – Truffle Cheese Fondue
Mains
Char-Grilled Grass-Fed Scotch Fillet
Broccolini – Roasted Carrot – Hasselback Potato
Red Wine Demi Glaze
or
Oven Baked Chicken Breast
Black Garlic Truffle Butter – Parmesan Cheese – Charred Corn
Broccolini – Potato – Cherry Tomato – Creamy Garlic Sauce
or
Crispy Skin Barramundi
Barramundi Fillets -Potato Skordalia – Sauteed Vegetables
Brunoise Greek Salad – Tomato & Thyme Jus
or
Roasted Vegetable Garden with Rotolo (Vegetarian)
Rolled Pasta with Pesto & Parmesan – Broccolini – Pumpkin
Beetroot – Carrot – Cauliflower – Cherry Tomato – Crispy Enoki Mushroom Tomato & Thyme Jus
Desserts
Not Just a Christmas Chocolate Brownie
Chocolate Brownie – Chocolate Mousse – Chantilly Cream
Chocolate Chards – Seasonal Berries
or
Eggnog Cheesecake
Baked Cheesecake – Gingerbread Crumb – Candied Citrus – Pistachio Trail Chantilly Cream – Seasonal Berries – Spun Sugar