(Not opened Christmas day )
Available on :
Friday 1nd December – Saturday 2rd December
Friday 8th December – Saturday 9th December
Friday 15th December – Saturday 16th December(Booked Out)
Friday 22nd December – Saturday 23rd December
Also Available Week Days
Booking Essential
$90/person
3 Course Dinner
Bon bons – Thyme & Seas Salt Rolls – Christmas Decorations
3 Course $90/person
Entrees
Honeyed Kataifi Prawns
Greek Pastry – Prawns
Brunoise Greek Salad
or
Turkey & Pork Wellington
Cranberry – Camembert – Pistachio Nut
Red Wine Pear Gel – Herbed Demi Glaze
Or
Crumbed Cauliflower & Truffle Cheese
(Vegetarian)
Fried Cauliflower – Truffle Cheese Fondue – Brunoise Greek Salad
Mains
Char-Grilled Grass-Fed Scotch Fillet
Broccolini – Roasted Carrot – Beetroot
Hasselback Potato – Red Wine Demi
Or
Oven Baked Chicken Breast
Black Garlic Truffle Butter – Parmesan Cheese – Charred Corn
Broccolini – Potato – Cherry Tomato – Creamy Garlic Sauce
Or
Crispy Skin Barramundi
(From Robe South Australia – RoBarra)
Barramundi Fillets -Potato Skordalia – Sauteed Vegetables
Brunoise Greek Salad – Tomato, Thyme Jus
Or
Vegetable Paella Wellington (Vegetarian/Vegetarian)
Seasonally Selected of Vegetables – Tomato – Saffron – Warm Vegetables
Crispy Mushrooms – Grilled Lemon
Desserts
Lemon Pistachio Cake
Red Velvet Crumb – Pistachio – Moss – Lemon Curd
Or
White Christmas Cheesecake
Cranberry – Raisins – Cranberry Gel – White Chocolate – Coconut Praline