• Home
  • Menus
    • Lunch Menu
    • Appetisers
    • Entrees
    • Mains
    • Desserts
    • Children’s Menu
    • Drinks
      • Wine List
      • Cocktails
      • Whiskey Menu
  • Functions
    • Conferences
  • Christmas Menu
    • Christmas Lunch Menu 2025
    • Christmas Dinner Menu
  • Coming Events
  • Wedding Information
  • Shop
  • About
  • Contact

Thyme @ The Lakes

Haute cuisine

Desserts

Desserts

Beehive Cheesecake

       Baked Vanilla Cheesecake – Chocolate – Spun Sugar

Caramel, Honey Ice cream – Seasonal Berries

25.0

Strawberry & White Chocolate Sphere

White Chocolate Sphere – Strawberry Semifreddo – Lemon Curd

 Almond Sponge – Raspberry Sorbet – Meringue

26.0

I Want S`more Please …

(Thymes`  Version of a campfire Classic)

House Made Toasted Marshmallow – Raspberry Gel – Berry Nougat

 Seasonally Berries – Turkish Delight – Honeycomb – Chocolate – Cream

25.0

Ghost Mushroom Lane

(Inspired from the Ghost mushrooms from a pine forest near Glencoe)

Chocolate Soil – Mousse – House Made Marshmallow – Raspberry Gel      Chocolate – Edible Moss – Seasonal Berries – Dehydrated Fruit

27.5

Thyme for a Trilogy

Macadamia Ice-cream – Raspberry Sorbet – Caramel Honey Ice-cream

 Chocolate Smear – Strawberry Splash – Seasonal Berries

19.9

Hazelnut Affogato

Seven Miles ‘Octavia’ Espresso – Frangelico – Macadamia Ice Cream

20.0

For Reservations

T: 08 8723 9754
E: bookings@thymeatthelakes.com.au

17 Lake Terrace West
Mount Gambier

Opening Hours

Lunch
Tuesday – Saturday
12:00pm – 2:00pm

Dinner
Tuesday – Saturday
6:00pm – Late

Closed Public Holidays

Closed Easter Long Weekend

https://www.facebook.com/Thyme-at-The-Lakes-1610505722577421/

Handcrafted with on the Genesis Framework