Mains
Thymes’ Seafood Spaghetti
(Seafood May Vary Due To Availability)
House Selection of Seafood including Prawns – Scallops – Mussels – Calamari
Bay Bug – Tomato & Olive Oil coating – Crispy Soft Shell Crab – Lemon
& Thyme Crumb – Grilled Lemon – Turkish Bread
48.0
Crispy Skin Barramundi
(From Robe South Australia – RoBarra)
Barramundi Fillets – Potato Skordalia – Sauteed Vegetables
Brunoise Greek Salad Trail – Tomato, Thyme Jus
48.0
Confit Duck
18 Hour Cooked Confit Duck – Sauteed Greens Vegetables
Potato – Cherry Sauce Reduction
46.0
Oven Baked Chicken Breast
Black Garlic Truffle Butter – Parmesan Cheese – Broccolini
Charred Corn – Garlic, Tomato & Thyme Rice – Creamy Garlic Sauce
46.0
Vegetable Garden with Rice Rotolo
Dill & Thyme Aborio Rice – Broccolini – Butternut Pumpkin – Beetroot – Carrot – Cauliflower – Cherry Tomato – Crispy Enoki Mushroom – Tomato & Thyme Jus
40.0
Pork Rib Eye
Char Grilled – Apple, Bacon, Sage Filling
Roast Pumpkin – Potato – Mini Waldorf Salad -Sticky Red Wine
Pear Gel
48.0
Greek Lamb Rack
Cherry Tomato – Beetroot – Green Beans – Eggplant Infused Potato Mash
Fetta Tomato Herb Filling – Tomato Thyme Jus
50.0
Angus Eye Fillet
Charred Corn – Roasted Carrot – Roasted Beetroot – Cherry Tomato
Potato Pave – Truffle Butter – Aged Balsamic Glaze
56.0
Char-Grilled Grass-Fed Scotch Fillet
Carrot – Broccolini – Potato Pave
48.0
With your choice of:
Red Wine Demi Glaze 5.5
Creamy Green – Pink Peppercorn 5.5
Duo Of Mustard – Seeded – Hot English 5.5
Hodges Heat ‘Beetroot & Chilli Sauce’ 7.0
Mushroom – Bacon – Crispy Enoki Mushroom – Demi Glaze 8
Creamy Garlic Prawn 12
Sides
Slow Cooked Beetroot – Fetta – Aged Balsamic 12
Cauliflower & Truffle Cheese Fondue 12
House Greek Salad 12
Shoestring Fries – Truffle Aioli 12