Starters/Entrees
Garlic & Thyme Flat Bread
Char Grilled – Aged Parmesan – Balsamic
18.0
Honeyed Kataifi Prawns
Greek Pastry – Prawns – Avocado
Whipped Fetta – Honey
29.5 – 52.50
Waldorf Inspired Camembert
Oven Finished – Apple – Celery
Walnuts & Pistachio Nuts – Seasonal Berries – Grilled Turkish Bread
25.0
Cauliflower & Truffle Soup
Cauliflower – Truffle Oil – Black Salt
Turkish Bread
24.0
Greek Meatball (Keftedes)
Lamb, Pork, Oregano Meatballs – Chicken, Lemon Elixir – Minted Yoghurt
25.0
Thyme Mezzes Plate
Pork Salami – Truffle Manchego Cheese – Prosciutto – Char Grilled Turkish
Bread – Olive Oil & Aged Balsamic
25.0
Duck Cigars
Confit Duck – Apricot – Blue Cheese – Leek – Pedro Ximenez Sauce
24.0
In Need of some bread
Thyme for an Open Steak Sandwich
Char Grilled Scotch Fillet – Parmesan Tomato Relish – Bacon
Egg – Salad Greens – Turkish Bread – Fries
30.0
Buttermilk Chicken Sliders
Buttermilk Chicken – Bacon – Camembert – Baby Spinach
Black Truffle Aioli – Fries
30.0
Truffled Beef and Lamb Sliders
Goats Cheese – Bacon – Tomato – Salad Greens
Black Truffle Aioli – Fries
30.0
Feels like a salad type of day.
Scandianno Beef Salad & Aged Balsamic
Seasoned Eye Fillet – Roasted Seasonal Vegetables – Salad Greens – Parmesan
Italian Aged Balsamic Dressing.
30.0
Thyme for a Pasta
Chicken – Camembert Gnocchi
Chicken – Baby Spinach – Cherry Tomatoes Pine Nuts – Creamy Chardonnay Sauce
29.5
Garlic Prawn Risotto
Spinach – Semi Dried Tomato
Bacon – Cream
29.5
Pumpkin & Goats Cheese Risotto
Roasted Butternut Pumpkin – Pinenuts – Baby Spinach – Light Cream Sauce – Crispy Parnsip
28.5
Main Dishes
Crispy Skin Barramundi
(From Robe South Australia RoBarra)
Barramundi Fillet(s) – Sauteed Vegetables – Potato Skordalia – Brunoise
Greek – Salad Trail – Tomato, Thyme Jus
28.5 – 48.0
Oven Baked Chicken Breast
Black Garlic Truffle Butter – Parmesan Cheese – Charred Corn – Broccolini
Creamy Garlic Sauce
46.0
Thymes’ Seafood Spaghetti
House Selection of Seafood – Prawns – Scallops – Mussels – Calamari
Bay Bug – Tomato & Olive Oil Coating – Crispy Soft Shell Crab – Lemon &
Thyme Crumb – Grilled Lemon – Turkish Bread
48.0
Char-Grilled Grass-Fed Scotch Fillet
Broccolini – Carrot – Potato Pave
48.0
With your choice of:
Red Wine Demi Glaze 5.5
Creamy Green – Pink Peppercorn 5.5
Duo Of Mustard – Seeded – Hot English 5.5
Hodge’s Heat ‘Beetroot & Chilli Sauce’ 5
Mushroom-Thyme-Bacon-Crispy Enoki 8
Creamy Garlic Prawn 12
Sides
Slow Cooked Beetroot – Fetta – Balsamic 12
Cauliflower and Truffle 12
Shoestring Fries – Truffle Aioli 12
Something Sweet
Strawberry & White Chocolate Sphere
White Chocolate Sphere – Strawberry Semifreddo – Lemon Curd – Almond
Sponge Raspberry Sorbet Meringue
26.0
Beehive Cheesecake
Baked Vanilla Cheesecake – Chocolate – Spun Sugar – Caramel, Honey Ice
cream Berries.
25.0
Thyme for a Trilogy
Macadamia Ice-cream – Honeycomb Ice Cream – Raspberry Sorbet Chocolate
Strawberry Splash – Seasonal Berries
19.9
Ghost Mushroom Lane
(Inspired from the Ghost mushrooms from a pine forest near Glencoe)
Chocolate Soil – Mousse Marshmallow –Raspberry Gel
Chocolate – Edible Moss – Chocolate Soil – Seasonal Berries
27.5
Hazelnut Affogato
Seven Miles ‘Octavia’ Espresso Coffee
Frangelico – Macadamia Ice Cream
20.0