Scotch & Ribs aint no frank and beans.
Who doesn’t appreciate the decadence in a good scotch and rib combo?
With Fathers Day creeping up on us like a perve at a disco … I’ve decided to treat my daddyo and my little big brother to an experience that they can look back on for years to come.
Thyme for scotch… thyme for ribs… thyme for an unforgettable experience.
On the 5th of September, Thyme at the lakes presents “Thyme for whisky” where guests will have the pleasure of tasting 6 top shelf whiskies from around the world; Scotland, Ireland and Japan. With canapes and a 3 course luxury menu personally crafted by head chef Nick Katris, thyme for scotch is what I considered to be the perfect Fathers Day gift!
Erica Richards, the South Australian & Northern Territory premium spirit ambassador will be here to talk up her products and discuss all things scotch related. We hear she likes a cheeky scotch – and not just with ribs!
The night will commence with eatable, smoked cigars… I personally ate one of these last night and it was indescribably delicious – not like a regular cigar which leaves a bad taste in your mouth the morning after!
With slow braised pork belly, slow roasted beef ribs and backed up with a chocolate pud, it will be a full festive meat market! People love meat and scotch as much as seagulls love chips. Missing out on this event will leave you disappointed in yourself for months to come.
If you do yourself an injustice and miss out however, do not cry. This will be the first of many “thyme for spirits” nights hosted by the Thyme at the Lakes team.
Who doesn’t like a good drop with some fabulous food?! Keep an eye out for “thyme for bourbon” I hear it’s going to be super rad.