Mains
Spanish Inspired Grilled Paella
(Thymes` Twist On A Spanish Favourite)
(Seafood May Vary Due To Availability)
Grilled Spanish Rice – Chicken – Pork – Chorizo – Tomato – Saffron
Bay Bug – Soft Shell Crab – Prawn – Calamari – Lemon
46.0
Crispy Skin Barramundi
(From Robe South Australia – RoBarra)
Barramundi Fillets – Potato Skordalia – Sauteed Vegetables
Brunoise Greek Salad Trail – Tomato, Thyme Jus
45.0
Confit Duck
18 Hour Cooked Confit Duck – Sauteed Greens Vegetables
Hassle Back Potatoes – Cherry Sauce Reduction
44.0
Oven Baked Chicken Breast
Black Garlic Truffle Butter – Parmesan Cheese – Broccolini
Charred Corn – Garlic, Tomato & Thyme Rice – Cauliflower Panna Cotta Creamy Garlic Sauce
43.0
Grilled Vegetable Paella
Seasonally Selected Vegetables – Tomato – Saffron – Warm Salad
Heirloom Vegetables – Crispy Mushrooms – Grilled Lemon
39.9
Pork Rib Eye
Char Grilled – Apple, Bacon, Sage Filling
Roast Pumpkin – Potato – Mini Waldorf Salad -Sticky Red Wine
Pear Gel
44.0
Greek Lamb Rack
Cherry Tomato – Beetroot – Green Beans – Eggplant Infused Potato Mash
Fetta Tomato Herb Filling – Tomato Thyme Jus
48.0
Angus Eye Fillet
Charred Corn – Roasted Carrot – Roasted Beetroot – Cherry Tomato
Hasselback Potato – Truffle Butter – Aged Balsamic Glaze
56.0
Char-Grilled Grass-Fed Scotch Fillet
Carrot – Broccolini – Hasselback Potato
46.0
With your choice of:
Red Wine Demi Glaze 5.5
Creamy Green – Pink Peppercorn 5.5
Duo Of Mustard – Seeded – Hot English 5.5
Mushroom – Bacon – Crispy Enoki Mushroom – Demi Glaze 8
Creamy Garlic Prawn 12
Sides
Hassle Back Potatoes – Oregano – Garlic & Fetta 12
Slow Cooked Beetroot – Fetta – Aged Balsamic 12
Cauliflower & Broccolini Gratin 12
Shoestring Fries – Truffle Aioli 11