Starters/Entrees
Garlic & Thyme Flat Bread
Char Grilled – Aged Parmesan – Balsamic
15.9
A Taste of the Ocean
Soft Shell Crab – Prawn – Scallop – Calamari
Lemon – Seaweed – Edible Sand
28.0
Honeyed Kataifi Prawns
Greek Pastry – Prawns – Avocado
Whipped Fetta – Honey
26.0 – 48.0
Waldorf Inspired Camembert
Oven Finished – Apple – Celery
Walnuts & Pistachio Nuts – Seasonal Berries – Grilled Turkish Bread
25.0
Cauliflower & Truffle Soup
Cauliflower – Truffle Oil – Black Salt
Turkish Bread
20.9
Atlantic Salmon – Rosemary Cakes
Pan Fried – Potato Skordalia – Beetroot Greek Tzatziki – Brunoise Greek Salad
28.0
Thyme Tasting Plate
Mt Zero Olives – House Made Pate Labneh – Beef Cheek Cigar(s)
Slow Cooked Goat – Duck Prosciutto Grilled Turkish Bread
For 1 – 27.0
For 2 – 50.0
In Need of some bread
Thyme for an Open Steak Sandwich
Char Grilled Scotch Fillet – Parmesan Tomato Relish – Bacon
Egg – Salad Greens – Turkish Bread – Fries
28.0
Buttermilk Chicken Sliders
Buttermilk Chicken – Bacon – Camembert Baby Spinach
Black Truffle Aioli – Fries
27.0
Feels like a salad type of day.
Salt & Pepper Calamari Salad
Salad Greens – Onion – Cucumber
Capsicum – Asian Dressing – Lemon
27.0
Scandianno Beef Salad & Aged Balsamic
Seasoned Eye Fillet – Roasted Seasonal Vegetables – Salad Greens – Parmesan Italian Aged Balsamic Dressing.
27.0
Thyme for a Pasta
Chicken – Camembert Gnocchi
Chicken – Baby Spinach – Cherry Tomatoes Pine Nuts – Creamy Chardonnay Sauce
27.0
Garlic Prawn Risotto
Spinach – Semi Dried Tomato
Bacon – Cream
27.0
Eggplant Cannelloni
Grilled Eggplant – Pumpkin – Pine Nuts Baby Spinach Risotto – Napoli Sauce
29.9
Truffled Mushroom Risotto
Seasonally Selected Mushrooms
Baby Spinach – Truffle Oil – Truffle Butter
29.9
Main Dishes
Crispy Skin Barramundi
(From Robe South Australia RoBarra)
Barramundi Fillet(s) – Sauteed Vegetables Potato Skordalia – Brunoise Greek Salad Trail – Tomato, Thyme Jus
26.0 – 45.0
Oven Baked Chicken Breast
Black Garlic Truffle Butter – Parmesan Cheese – Charred Corn – Broccolini Cauliflower Panna Cotta
Creamy Garlic Sauce
43.0
Greek Lamb Rack
Cherry Tomato – Beetroot – Green Beans Garlic, Eggplant, Potato Mash – Fetta Tomato Herb Filling – Tomato Thyme Jus
48.0
Char-Grilled Grass-Fed Scotch Fillet
Broccolini – Carrot – Hasselback Potato
46.0
With your choice of:
Red Wine Demi Glaze 5.5
Creamy Green – Pink Peppercorn 5.5
Duo Of Mustard – Seeded – Hot English 5
Mushroom-Thyme-Bacon-Crispy Enoki 8
Creamy Garlic Prawn 12
Sides
Hassle Back Potatoes – Fetta – Oregano 12
Slow Cooked Beetroot – Fetta – Balsamic 12
Waldorf Salad 15
Shoestring Fries – Truffle Aioli 11
Something Sweet
Strawberry & White Chocolate Sphere
White Chocolate Sphere – Strawberry Semifreddo – Lemon Curd – Almond Sponge Raspberry Sorbet Meringue
23.9
Beehive Cheesecake
Baked Vanilla Cheesecake – Chocolate Spun Sugar – Caramel, Honey Ice cream Berries.
23.9
Labneh, Honey & Pana Cotta
(Thymes` version of a cheesy finish)
Honey – Dehydrated Fruit – Pana Cotta Wafers – Grilled Turkish Bread
Hazel Nut Meringue
23.9
Thyme for a Trilogy
Macadamia Ice-cream – Boysenberry Ice Cream – Raspberry Sorbet – Chocolate Strawberry Splash – Seasonal Berries
18.9
Ghost Mushroom Lane
(Inspired from the Ghost mushrooms from a pine forest near Glencoe)
Chocolate Soil – Mousse Marshmallow –Raspberry Gel Chocolate – Edible Moss – Chocolate Soil Seasonal Berries
26.0
Hazelnut Affogato
Bricks & Mortar Espresso Coffee
Frangelico – Macadamia Ice Cream
18.0
LeaLa Tea Affogato
Chamomile, Rose & Lavender Tea Boysenberry Ice Cream – Chambord Liqueur
18.0